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Tuesday, July 12, 2011
Red Wine-Blueberry-Peach Sangria
Ingredients
1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
Combine the blueberries and simple syrup in a pitcher and lightlymuddlethem with apotatomasher. Add the wine, Triple Sec, brandy, andorangeand peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
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