Ingredients 
2 lb - Frozen hash potatoes; thaw
1/2 cup - Margarine; melt
1 tsp - Salt
1/2 tsp - Black pepper
1/2 cup - Onion; chop fine
1 can - Cream of chicken soup
2 cup - Colby cheese; grate
Directions 
1Preheat oven at 350~.
2Spray a 9x13 baking pan with non-stick cooking spray.
3Combine soup, margarine, salt, pepper, onions and cheese.
4Gently mix in the potatoes and pour into prepared pan or dish.
5Bake uncovered at 350~ for 35 minutes.
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