Monday, April 4, 2011

Monkey Bread





Monkey Bread

Ingredients 

3 can - buttermilk biscuts

1/2 cup - sugar

1/2 tsp - cinnamon

1 stick - margarine

3/4 cup - sugar

3/4 tsp - cinnamon

Directions 

1Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).

2Pile in greased and floured Bundt pan.

3Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon.

4Heat until sugar is dissolved; pour over biscuits and bake at 350 degrees for 30 to 35 minutes.

5Let stand 10 minutes, then invert pan on cake plate.

1 comment:

  1. Yummmmm I looooove Monkey bread its my fave. When its nice sticky and hot.
    -Tri-

    ReplyDelete