We will work with you to ensure that you receive the best menu and plan that are not only appealing to your guest but also economical for your budget. We have a Passion for Food with quality that allows us the ability to prioritize your budgetary boundaries earning us a reputation for affordability, efficiency, and excellence You’re in charge! We handle food preparation, setup, and cleanup of the buffet/service area for you, so you can just relax and enjoy the party!
Monday, April 4, 2011
Monkey Bread
Monkey Bread
Ingredients 
3 can - buttermilk biscuts
1/2 cup - sugar
1/2 tsp - cinnamon
1 stick - margarine
3/4 cup - sugar
3/4 tsp - cinnamon
Directions 
1Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).
2Pile in greased and floured Bundt pan.
3Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon.
4Heat until sugar is dissolved; pour over biscuits and bake at 350 degrees for 30 to 35 minutes.
5Let stand 10 minutes, then invert pan on cake plate.
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Yummmmm I looooove Monkey bread its my fave. When its nice sticky and hot.
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