We will work with you to ensure that you receive the best menu and plan that are not only appealing to your guest but also economical for your budget. We have a Passion for Food with quality that allows us the ability to prioritize your budgetary boundaries earning us a reputation for affordability, efficiency, and excellence You’re in charge! We handle food preparation, setup, and cleanup of the buffet/service area for you, so you can just relax and enjoy the party!
Monday, April 4, 2011
KFC Fried Chicken
Ingredients 
1 Broiler-fryer -- cut up
3 cup - Water
1 tbsp - Salt
2 tsp - Fines herbs
2 tsp - Onion powder
2 packages - Instant chicken broth
2 tsp - Seasoned salt
1/4 tsp - Seasoned pepper
1 cup - Flour
Directions 
1Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hr. Whirl herbs; onion powder, seasoned salt,instant chicken broth, and pepper in blender. Combine with flour mixture while still wet until thickly coated with flour. Melt enough shortening or salad oil to make 1 inches depth large skillet. Heat to 375. Fry chicken pieces, turning once, 5 min. on each side. Lift, drain on paper towels. When pieces are fried, drain fat from skillet. Add one cup chicken broth to skillet, add chicken pieces, cover skillet. Cook 15 min. or until fork tender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment