State Fair Lemonade
Ingredients 
8 Lemons
1 cup - Sugar
10 Ice cubes
Directions 
1Bring lemons to room temp.
2Roll; slice in half and squeeze into gallon container.
3Toss lemon rinds into container.
4Pour sugar over rinds.
5Let sit for one half hour.
6Add ice cubes and enough water to fill container.
7Stir and serve.
8Each 12 oz serving has 91 calories and 0 grams fat.
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