Olive Garden Alfredo Fettucine
Ingredients 
8 oz - Cream cheese; cut in bits
3/4 cup - Parmesan cheese; grated
1/2 cup - Butter or margarine
1/2 cup - Milk
8 oz - Fettuccine; cook; drain
Directions 
1In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
2Toss pasta lightly with sauce, coating well.
3Leftovers freeze well
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