Shrimp fried rice

Shrimp fried rice

Ingredients 

2 Eggs

2 tbsp - Vegetable oil

3 Green onions & tops; chopped

3 cup - Cold cooked rice

1/4 lb - Cooked shrimp; chopped

3 tbsp - Kikkoman Soy Sauce

Directions 

1Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through.

2Makes 4 to 6 servings